pork diaphragm 猪肉隔膜

Description

pork diaphragm

There are two offal rooms at pork diaphragm. Accordingg to customer requirements, products  cut, washe, cooled, and packed into cartons. While majority of these offal  frozen before shipp, some will depart from DVP fresh.

The “white” offal’s are collect in the second room. In this room, caul fat, sweet runners, green runners, and maw are gather and packe pork diaphragm

The Diamond Valley Pork plant also collects and sells goods made from diaphragms and cheek meat.

The quality of Rodriguez’s Fresh Iberian goods is a result of three important factors: genetics, the breeding system, and the technology for curing and processing the product.pork diaphragm

Because Iberian pigs have more intramuscular fat, its flesh is richer and more juicy, making it highly prized in haute cuisine.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption