Description

pork cheeks for sale

The strips of flesh called pork cheeks for sale are located in the cheek basin beneath the eyes.

It produces meat that incredibly lean and has  wonderful, soft feel.

These iberico pig cheeks have  distinctive texture and a delicate, moist bite that makes them stand out.

There roughly 10 to 13 pieces vacuum wrapped in 1 kg recyclable transparent pouches.

As implied by the name, the pig cheeks come from the side of the head above the jowl.

The fibers in the Pork Cheeks are fairly gritty, and there is great intramuscular fat content throughout. These mouthwatering

Pork Cheeks’ excellent flavor is a result of the meat’s texture; the best-tasting meats always have the more fibrous textures.

Having things already cooked helps you get more meat for your money and saves food waste.

Alternatively, you may cook them on the barbecue to add smoky flavor.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption