wholesale pork shoulder is a cost-effective joint choice that has gained popularity in recent years. Pork shoulder product of outdoor-raised pigs that hung on the bone to mature and develop a deliciously juicy flavor.
in this instance, pork sales For all of your tried-and-true meals, such pig butt roast, Boston butt offers significant amount of Boston pork butt.
This case of boneless pork butt is the best choice for any use in the food service industry.
You can obtain a lot of meals for a great price if you buy a lot of pig butt for a busy kitchen.
It is an adaptable element that will excel in a dining establishment or catering setting.
benefits from a lengthy, slow cooking process that melts the fat and makes it more soft. You shouldn’t be concerned about over cook this cut become suddenly dry and rubbery.
The ideal cooking methods are braising or stewing. If you enjoy the taste of crunchy crackling, leave the skin on. It This pork cut is delicious and really simple to prepare.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption