Description

diaphragm pork

diaphragm pork that organic and free of antibiotics used to make diaphragm. This cut  infamous for having a little chewy and gritty texture, much like the skirt steak cut.

Its rich flavor demonstrates why it makes a fantastic beef skirt steak replacement. It  ideal for a variety of dishes; some suggestions include using it to make stir-fried or fajita-style pork.

It only needs to be cook to a medium-rare temperature because it  so tender.

Pork meat that  organic and free of antibiotics  used to make diaphragm. This cut is infamous for having a little chewy and gritty texture, much like the skirt steak cut.

Its rich flavor demonstrates why it makes  fantastic beef skirt steak replacement. It is ideal for a variety of dishes; some suggestions include using it to make stir-fried or fajita-style pork. It only needs to be cook medium-rare temperature because it  tender.diaphragm pork

The best and most luscious diaphragm pork on the market is this Diafragma Iberico de Bellota.

This meat, which comes exclusively from Iberian pigs raised on acorns, is antibiotic-free and has the best flavor and texture.

This diaphragm will tempt your taste buds because it loaded with monounsaturated fatty acids!

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption