Description

pork breast bone

One of the most popular varieties of pork ribs the pork breast bone . Spare ribs get their name from the meager quantity of flesh that present on the bone.

belly side of the rib cage, between the back ribs and above  breast bone,where the spare ribs are placed.

result  being cut extreme close  bone, spare ribs retain relatively little meat. Typically, rack of medium spare ribs weighs 4.8 pounds and up. The plus they contain more fat and have a better mix of meat and fat.pork breast bone

Spare ribs are cut from  lower portion of the pig and include 11 to 13 long bones per rack.

They work great  smoker or the oven for long periods of time to help the fat melt away to leave a tender juicy rib.

I’ll be truthful

quickly master barbecue ribs, learn about the four common cuts of pig ribs and how they are butchere and trimme.

Have a coffee (or a beer), relax, and discover everything there is to know about the various kinds of pork breast bone .

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption