Description

pork jowl where to buy

pork jowl where to buy  located in the pig cheek,  exceptionally fatty and tasty.

tastes fantastic when cook lower temperatures  prevent the fat from rendering out of  cut,  even when add to soups and stews to enhance flavor.
Within five days, consume, or freeze for later.

They are  one of the most well-liked cuts of pork.The area of  neck with most muscle the nape, which joins the head and neck. It has a chewy consistency without changing in direction.

Often cured for guanciale, jowl is a rich, fatty cut from the chin of the pig. Several aspiring curemasters have had tremendous success at home curing our incredibly meaty and pork jowl where to buy

Store frozen or in a refrigerator.

Place frozen meat in a zippered bag and place it in a bowl of cool water to defrost. Thaw your pork for  least  day before cook . The amount of time needed to thaw depends on the cut and size.pork jowl where to buy

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption