pork small intestine 猪肉小肠


pork small intestine

pork small intestine is undeniably clean and has no unpleasant taste or smell. It absorbed the soy sauce and sank so deeply that it was incredibly nice and tender.

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These little intestines from pork are also referred to as pink, powdered, or sweet intestines. Not offered by neighborhood markets unless you have a reliable butcher friend who can supply.

Yet, it widely acknowledged that the small intestine is a significant source of bacteria that can cause illness.

The current study sought to determine how various washing and packaging techniques affected the microbiological counts and physicochemical properties of pork small intestine.

buy pork intestines samples were collecte, the visible fats were remove, and then they were treate with I various packing techniques,

including aerobic packaging (AP), skin packaging (SP), and vacuum packaging (VP); and (ii) washing with various acetic acid concentrations.

Little intestine smells more strongly than large intestine, which  generally cut into rings. It  included in soups and stir-fry recipes. Moreover, it can be boile or slow-cooked and served stand-alone dish.

Usually cut into tubes, small intestine can also be eat simply boile and with  dipping sauce

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption